ChocolatePies

German Sweet Chocolate Pie

Just blend and bake. This makes it's own crust.

Ingredients

  • 1 can evaporated milk
  • 1 pkg. German chocolate, melted (4 oz.)
  • 1/4 cup butter
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  • 3 eggs
  • 1/2 cup sugar
  • 1 1/3 cups flake coconut
  • 1/2 cup chopped pecans

Directions

Place milk, chocolate, butter, eggs and sugar in electric blender container. Blend at medium speed for 15 seconds. Pour into 9 inch pie plate and sprinkle with coconut and pecans. Bake for 35 minutes at 350 degrees F. Cool. Store in refrigerator.

By Robin from Washington, IA

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By Judy B. (Guest Post)
February 19, 20090 found this helpful

Surely this is not the correct cooking time.

Editor's Note: Thanks for pointing that out, Judy.

Reply Was this helpful? Yes
By Betty W. (Guest Post)
February 19, 20090 found this helpful

The cooking time is my concern, also. That isn't long enough to cook the raw eggs.

Reply Was this helpful? Yes

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