BreadsBaking & Desserts

Parmesan Ranch Loaf

Category Breads


  • 2 cans Pillsbury refrigerated buttermilk biscuits
  • 1/3 cup Parmesan cheese (grated)
  • 1/4 cup purchased ranch salad dressing


Heat oven to 375 degrees F. Spray 9x5 inch loaf pan with non-stick cooking spray. Separate dough into 20 biscuits. Stretch each biscuit slightly. Dip one side of each biscuit in salad dressing, then cheese; fold in half to filling is inside.


Place biscuits with fold down in spray coated pan, forming 4 crosswise rows of 5 biscuits each.

Sprinkle any remaining cheese over biscuits. Bake at 375 degrees F for 25-35 minutes or until golden brown. Cool 5 minutes; remove from pan. Serve warm. Makes 1 loaf.

By Robin

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By Lily (Guest Post)
July 9, 20050 found this helpful

This sounds good and interesting. So does this come out like a pull-apart bread? When you are layering the half circles, do you alternate direction?

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