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Lowfat Sour Cream

This low fat sour cream is easy to make and only requires a few ingredients. It is a perfect substitute for store bought sour cream.

Ingredients:

  • 1 cup lowfat cottage cheese
  • 1/2 cup plain lowfat yogurt
  • 1/2 teaspoon lemon juice

Directions:

Using a blender or food processor, blend cottage cheese until smooth. Then put cottage cheese in a sealable container and stir in yogurt and lemon juice. Once mixed, refrigerate or use.

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Food and Recipes Recipes CondimentsJune 7, 2004
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