Lowfat Sour Cream

This low fat sour cream is easy to make and only requires a few ingredients. It is a perfect substitute for store bought sour cream.

Ingredients:

• 1 cup lowfat cottage cheese
• 1/2 cup plain lowfat yogurt
• 1/2 teaspoon lemon juice

Directions:

Using a blender or food processor, blend cottage cheese until smooth. Then put cottage cheese in a sealable container and stir in yogurt and lemon juice. Once mixed, refrigerate or use.