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Add Tortilla Chip Crumbs To Soup


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The DH was making himself a can of Juanitas Chicken Pozole and decided to add the broken tortilla chips at the bottom of the bag. He added a loose 1.5 - 2 cups and heated the soup on low for 45 minutes to one hour.

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The result was a thick tasty pozole stew. What a good use for the bits.

By R Barbara from Bremerton, WA

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