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Baked Gouda

Servings: 8

Ingredients:

  • 7 oz. Gouda cheese
  • 1 egg, beaten
  • 1 can crescent roll dough

Directions:

Slice cheese in half forming 2 rounds. Separate dough into four rectangles, press perforations. Shape into circles. Place cheese on two, bring up edges.

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Cover with remaining circles, wrap securely. Brush with beaten egg. Bake at 350F for 18-22 minutes. Cool 10 minutes before cutting into wedges.

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