Zucchini is easy to grow and just as easy to cook. This is a great recipe that is quick to prepare.
Cut zucchini in half lengthwise. Cut each 1/2 crosswise, then cut each piece lengthwise into 4 wedge shaped sticks.
Saute zucchini in 1 Tbsp. oil a large skillet just till crisp-tender, 3 to 4 minutes. Remove from pan.
Add remaining oil to skillet. Saute lemon rind and garlic 30 seconds; stirring. Stir in bread crumbs and zucchini. Saute 15 seconds to heat. Transfer to serving platter. Top with salt and pepper.
By Terri from Pahrump, NV
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