< Previous
To Top

Boston Cream Candy

This is a very old recipe, first made in a candy store in the 1900s. This recipe might be modified from then, because I don't think you could buy sweetened condensed milk then.

Ad

Ingredients:

  • 3 cups sugar
  • 1 cup white corn syrup
  • 1 cup sweetened condensed milk (do not use non-fat type)
  • 1 cup chopped pecans
  • 1 Tbsp. butter
  • 1 tsp. vanilla

Directions:

In saucepan over low heat, combine sugar, syrup and milk. Cook till softball stage (240 degrees F)

Remove from heat and add butter and vanilla. Beat with electric mixer till fudge turns white (approximately 15 to 20 minutes). Move quickly and pour into a 13x9 or 8 inch square pan.

Note: Make sure you do not cook at too high heat and stir now and then but do not stir sides of pan because sometimes it makes fudge grainy.

Source: Quad City Times, 1999

By Elaine from IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
stack of light creamy fudge
Recipes for Boston Creme Candy
< Previous
Categories
Food and Recipes Recipes Baking & Desserts CandiesApril 29, 2009
Guides
Homemade strawberry ice cream.
Using an Electric Ice Cream Maker
Brown Bread
Slow Cooker Boston Brown Bread Recipes
Meatloaf
Boston Market Meatloaf Recipes
Boston Terrier - Breed Information and Photos
Boston Terrier - Breed Information and Photos
More
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/08 18:08:42 in 426 msecs. ⛅️️
Loading Something Awesome!