Drain peaches, reserving three-quarter cup syrup. Chop peaches. Place peaches, vinegar, spice, salt, pepper and reserved syrup in a 2 quart glass measure or casserole. Do not cover. Microwave on high four minutes or until mixture comes to a boil. Then stirring midway through cooking, microwave on medium high eight minutes or until mixture starts to thicken.
By Robin from Washington, IA
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