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Citrus Fruit Juice Equivalencies?

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I've read recipes that have said things such as:

Juice of 1 orange
Juice of 1 lemon
Juice of 1 lime

I want to use bottled juices... How much do I use?

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Meari

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By (Guest Post)
May 31, 20050 found this helpful

This is from my old Better Homes & Gardens cookbook.
juice of 1 lemon= 3-4 Tablespoons

juice of 1 orange = 6-7 Tablespoons
(Doesn't list lime juice.)
I don't always have fresh lemons or oranges to squeeze so I keep a bottle of lemon juice handy & use it. If the recipe calls for juice of 1 lemon, I use 3-4 Tablespoons of the bottled juice instead. I do the same with orange juice.

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