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French Dip Sandwiches

Category Sandwiches

Ingredients:

  • 5 pound rump roast
  • 1 to 2 tsp. seasoning salt (your favorite)
  • 1/2 tsp. oregano
  • 2 beef bouillon cubes
  • 1 to 2 cans onion soup or beef broth and water if condensed
  • Ad

  • 1 Tbsp. garlic powder
  • 1/4 tsp. cayenne pepper
  • 1 finely chopped onion

Directions:

Put all in slow cooker on slow 8 to 10 hours, or high 4 to 6 hours.

Slice thin and use french rolls. The juice is served in small bowls.

By Ardis B.

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Food and Recipes Recipes SandwichesJune 28, 2005
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