social

Raisin Custard Pie


Diamond Post Medal for All Time! 5,887 Posts

Ingredients

  • 1/2 cup sugar
  • 3 Tbsp. cornstarch
  • 3 egg yolks
  • 2 cups milk
  • 1/2 cup raisins
  • 2 tsp. lemon juice
  • 1 pastry shell, baked

Meringue:

Advertisement

  • 3 egg whites
  • 1/4 cup sugar

Directions

In a medium saucepan, combine sugar and cornstarch. Whisk in the egg yolks, and milk until thoroughly combined. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil for 1 minute. Remove from heat.

Add raisins and lemon juice. Pour into pie shell. For meringue, beat egg whites in a small bowl until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff and glossy. Spread over pie, making sure meringue covers all of the filling. Bake at 350 degrees F for 10-15 minutes, or until light golden brown. Serve warm or cold. Store leftovers in refrigerator. 8 servings.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Next >︎
Categories
Food and Recipes Recipes Baking & Desserts PiesJune 19, 2006
Pages
More
👔
Father's Day Ideas!
🌻
Gardening
🎆
Fourth of July Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-05-18 17:19:18 in 3 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf51927680.tip.html