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Classic Baked Beans


  • 1 lb. ground beef
  • 2 large onions, chopped
  • 3/4 lb. sliced bacon, cooked and crumbles
  • 4 cans pork and beans (15 oz. each)
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  • 1 bottle honey barbecue sauce (18 oz.)
  • 1 can kidney beans, rinsed and drained
  • 1 can lima beans, rinsed and drained
  • 1 can black beans, rinsed and drained
  • 1/2 cup packed brown sugar
  • 3 Tbsp. cider vinegar
  • 1 Tbsp. liquid smoke, opt.
  • 1 tsp. salt
  • 1/2 tsp. pepper


In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Transfer to a 5 qt. Dutch oven. Stir in the remaining ingredients. Cover and bake at 350 degrees F for 1 hour or until heated through.

By Robin from Washington, IA

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