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Tips For Smooth Fudge

Before putting ingredients in pan, butter the sides of pan or spray with Pam. When your fudge starts to boil, cover pan with lid for a couple of minutes and then remove. I also wash sugar from the spoon you first stirred with. I have made fudge for many years and it is never grainy. I hope this helps.

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By Faye Moore from White, GA

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December 18, 20111 found this helpful
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I too was taught to "not stir" my fudge after it begins to boil. For some reason, it makes it grainy. I've never put a lid on it but I assume this is a good way to keep one from stirring. :) I'll try using a lid to see if it makes a difference. Thanks for the tip!

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December 24, 20161 found this helpful

My recipe foams up. So I have to watch it and adjust the. Could it get too hot?

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December 12, 20170 found this helpful

But it says to stir constantly! I'm a senior & thought maybe my stirring arm had gotten weak. Had crumbly horrible disappointing fudge today & followed instructions.

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Poured in chocolate chips after boiling 5 min & by the time I reached for the vanilla, it was like cement already!

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December 15, 20111 found this helpful

Thank you. I am going to make my first batch of fudge in a few days. I will do this.

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Anonymous
October 12, 20161 found this helpful

Thanks for this information. I have made the same recipe of Peanut Butter Fudge for years and just the last few times has it been grainy.

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January 14, 20170 found this helpful

Thank so much for your answer! Can you please tell me what you mean by "wash sugar"?

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March 23, 20170 found this helpful

Do you stir prior to covering pan?

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