To Top

Broccoli-Peanut Stir-Fry with Noodles

Ingredients

  • 2 cups uncooked broad yolk free egg noodles
  • 1 Tbsp. butter
  • 4 cups broccoli florets
  • 2 medium carrots, sliced
  • 1 tsp. finely chopped fresh garlic
  • Ad

  • 1/3 cup stir-fry sauce
  • 1 can baby corn, drained, cut into 1/2 inch pieces
  • 1/4 cup finely chopped dry roasted peanuts

Directions

Cook noodles according to package directions. Drain. Keep warm. Meanwhile, melt butter in 12 inch non-stick skillet until sizzling; add broccoli, carrots and garlic. Cook over medium high heat, stirring occasionally, until veggies are crispy-tender. Stir in stir-fry sauce and corn; continue cooking until heated through. Add hot cooked noodles; toss to lightly coat. Sprinkle with peanuts.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Categories
Food and Recipes Recipes International ChineseOctober 12, 2007
Guides
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/11/19 00:08:34 in 849 msecs. ⛅️️
Loading Something Awesome!