Making Stir Fried Noodles

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Yield: 15 people

Ingredients:

• 6-7 garlic cloves
• 1/2 onion
• 8 mushroom
• 2 lb bok choy
• 3 lb flat rice noodles
• 10 Tbsp soy sauce
• salt
• pepper
• 2 lb shrimp
• 2 lb chicken
• 2 Tbsp corn flour
• 5 Tbsp water
• cilantro
• 4 Tbsp vegetable oil

Steps:

1. Prep your noodles. Individually peel apart each noodle and place into a large bowl. Add 5 tablespoons of soy sauce and dash of salt then toss evenly. Set aside to marinate.
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2. Prep the rest of your ingredients. Chop garlic, mushrooms, bok choy, and onions. Optional: I devein my shrimp and chopped chicken thigh into pieces then dash of salt/pepper for each protein.
3. Pot #1: Add 1 tablespoon of vegetable oil, some chopped onions and garlic. Sauté mushrooms and bok choy. Then set aside.



4. Pan #2: Add 1 tablespoon of vegetable oil and 1 tablespoon soy sauce with some onion and garlic then cook shrimp until finished. Set aside the shrimp.


5. Using the same pan, add 1 tablespoon vegetable oil and 1 tablespoon soy sauce. Sauté chicken pieces until cooked.

6. In a small bowl, combine corn flour and water then mix. Combine both shrimp and chicken in the pan. Drizzle the corn flour/water mixture.

7. Ready to pan stir fry noodles to your desired brown. This process took me 3x to do because that was the largest pan I had. Drizzle more soy sauce with dash of black pepper if needed.


8. Lastly in a large bowl toss your vegetables cooked earlier with the noodles and mix.

9. Ready to place in a large pan and garnish with cilantro.
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