15mhhm15 Diamond Post Medal for All Time! 1,298 Posts
July 3, 2019
This is a great noodle dish to bring to a potluck or have at a party. You could eat this at room temperature. Feel free to change the meat if you would like, we used chicken and shrimp.
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Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Yield: 15 people
Ingredients:
6-7 garlic cloves
1/2 onion
8 mushroom
2 lb bok choy
3 lb flat rice noodles
10 Tbsp soy sauce
salt
pepper
2 lb shrimp
2 lb chicken
2 Tbsp corn flour
5 Tbsp water
cilantro
4 Tbsp vegetable oil
Steps:
Prep your noodles. Individually peel apart each noodle and place into a large bowl. Add 5 tablespoons of soy sauce and dash of salt then toss evenly. Set aside to marinate.
Prep the rest of your ingredients. Chop garlic, mushrooms, bok choy, and onions. Optional: I devein my shrimp and chopped chicken thigh into pieces then dash of salt/pepper for each protein.
Pot #1: Add 1 tablespoon of vegetable oil, some chopped onions and garlic. Sauté mushrooms and bok choy. Then set aside.
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Pan #2: Add 1 tablespoon of vegetable oil and 1 tablespoon soy sauce with some onion and garlic then cook shrimp until finished. Set aside the shrimp.
Using the same pan, add 1 tablespoon vegetable oil and 1 tablespoon soy sauce. Sauté chicken pieces until cooked.
In a small bowl, combine corn flour and water then mix. Combine both shrimp and chicken in the pan. Drizzle the corn flour/water mixture.
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Ready to pan stir fry noodles to your desired brown. This process took me 3x to do because that was the largest pan I had. Drizzle more soy sauce with dash of black pepper if needed.
Lastly in a large bowl toss your vegetables cooked earlier with the noodles and mix.
Ready to place in a large pan and garnish with cilantro.
Robin Diamond Post Medal for All Time! 5,887 Posts
October 12, 2007
Cook noodles according to package directions. Drain. Keep warm. Meanwhile, melt butter in 12 inch non-stick skillet until sizzling; add broccoli, carrots and garlic.
This is a great noodle dish to bring to a potluck or have at a party. You could eat this at room temperature. Feel free to change the meat if you would like, we used chicken and shrimp.
