Here is a great way to use leftover noodles. I found this recipe in the 1978 book ' Betty Crocker's Microwave Cooking'
Microwave cream cheese uncovered in round baking dish, 8 x 1 1/2 inches, until softened, 45 seconds to 1 minute; beat until smooth. Beat in milk, sugar and eggs. Stir in salt, 1/4 teaspoon nutmeg, the raisins and noodles. Spread evenly in baking dish; sprinkle with nutmeg.
Microwave uncovered 3 minutes; turn dish on-quarter turn. Microwave until center is just about set, 2 1/2 to 3 1/2 minutes. Refrigerate until set, at least 1 hour. Cut into wedges and serve with sweetened fruit.
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