BreakfastRecipes

Cruise Ship Muesli Recipe

On my last cruise I fell in love with the muselix breakfast that was offered. It was creamy, contained strawberries and cranberries, and was delicious! I have looked on-line and many other people would also like that recipe so we can duplicate this at home, but no one knows how to make it. Please help!

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By Janice

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January 14, 20120 found this helpful

Since you say it was creamy, I have to ask, was it cooked?

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January 16, 20120 found this helpful

You didn't say too much about what you are looking for but I did a Google and came up with these two recipes. Maybe you can adapt the tastes to suit yourself. The second recipes sounds a bit more like what you were describing.

Recipe for Bircher Muesli, a Swiss/German breakfast cereal based on uncooked oats, yoghurt, and nuts, from Fred Olsen Cruise Lines

Prep Time: 15 minutes

Refrigerate overnight: 8 hours

Total Time: 8 hours, 15 minutes

Ingredients:
1/2 cup oat flakes
1/2 cup milk
3/4 cup plain yoghurt
1/4 cup chopped or sliced nuts
1 apple and 1 pear
1/4 cup sugar
Splash of lemon juice
4 tsp. raisins
Honey to taste

Preparation:

Soak oat flakes in milk and yoghurt overnight. Grate the apple and pears coarsely, (if you like peel them first) than blend immediately with lemon juice.

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Mix all the ingredients and combine them carefully. Garnish with nuts and seasonal fruits. It will keep in the fridge for 1-2 days.

Cherry bircher muesli
Ingredients
Serves 4

1 cup cherries, pitted and halved
1 1/2 cups rolled oats
1 1/2 cups fruit juice (try fresh coconut juice or apple juice)
1 1/2 cups natural yoghurt
1/2 cup toasted flaked almonds
2 Tbsp sunflower seeds
2 tsp sesame seeds
2 tsp ground cinnamon
1-2 tbsp honey to taste
Extra cherries and yoghurt to serve

This can be made ahead; the addition of cherries makes it festive enough for Christmas morning.

Combine all ingredients and stir well. Refrigerate for one hour or overnight. Serve with extra cherries and yoghurt.

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