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Grilled Red Snapper with Sun-Dried Tomato Garnish


  • 4 cloves garlic, minced
  • 1/2 cup olive oil
  • 1/4 cup fresh cilantro, chopped
  • 2 Tbsp. dried oregano
  • juice of 1 lemon
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  • juice of 1 lime
  • salt and pepper, to taste
  • 6-8 red snapper fillets
  • 1/4 cup sun-dried tomatoes


Mix together the garlic, olive oil, cilantro, dried oregano, lemon juice, lime juice, salt, and pepper. Place the red snapper in a baking dish and pour the marinade over it, coating both sides of the fish. Marinate for at least 1 hour before grilling.

Grill the fish, on an outside charcoal or gas grill, for about 8 minutes per side. Baste the fish with the marinade while cooking. When the fish is done, place chopped, sun-dried tomatoes on top. (This can also be done the same way in your broiler.)

By Robin from Washington, IA

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