I recently bought myself a Capresso froth machine to make my chai latte, but I was wondering how can I mix the powder mixture in the milk so stays foamy? At some point it gets foamy, but once the machine turns off it goes down :-( Could it be because one of the ingredients is nondairy powdered milk? Do I boil water on the side and the pour the mix so it becomes like concentrate then add it to my milk before I froth it?
I used these ingredients:
Mix all ingredients together in a large bowl. Working with about half the mixture at a time, process in a food processor until fine and smooth. Store in a cool, dry place, in an airtight container.
To use, stir two heaping tablespoons into 6-8 ounces of hot water.
Thanks for your help.
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