Cheese-Filled Meatloaf

Ingredients

• 1/2 cup milk
• 2 eggs, lightly beaten
• 1 Tbsp. Worcestershire sauce
• 1 cup crushed cornflakes
• 1/2 cup finely chopped onion
• 3 Tbsp. finely chopped celery
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• 1 tsp. salt
• 1/2 tsp. ground mustard
• 1/2 tsp. rubbed sage
• 1/4 tsp. pepper
• 1 1/2 lb. ground beef
• 1 cup sour cream
• 1 cup finely shredded cheddar cheese
• 1/2 cup sliced pimiento-stuffed olives

Directions

In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. on a large piece of heavy duty foil, pat beef mixture into a 14x10 inch rectangle. Spread sour cream to within 1/2 inch of edges. Sprinkle with cheese and olives. Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 9x13 inch baking dish. Bake, uncovered, at 350 degrees F for 65-75 minutes or until the meat is no longer pink and a meat thermometer reads 160 degrees F. Let meat loaf stand for 10 minutes before slicing.

By Robin from Washington, IA