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Crunchy Banana Splits


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Ingredients

  • 2 1/2 cups crushed cornflakes
  • 5 tsp. butter or margarine, melted
  • 4 tsp. finely chopped pecans
  • 5 cups vanilla ice cream, softened
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  • 5 medium ripe bananas, quartered
  • 1/2 cup chocolate syrup
  • whipped topping or maraschino cherries

Directions

In a bowl, combine the cornflakes, butter and pecans. Drop ice cream by 1/2 cupfuls into cornflake mixture and roll into a ball. Place two banana quarters in each dessert dish. Top with an ice cream ball, chocolate syrup, whipped topping and a cherry.

By Robin from Washington, IA

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