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Spinach Calzones


  • 1 box hot roll mix
  • 1 package creamed spinach, thawed
  • 2 cup shredded mozzarella cheese
  • 1 lb. hot Italian sausage, casing removed, cooked, drained
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  • 1/2 cups grated Parmesan cheese


Preheat oven to 425 degrees F. Prepare hot roll mix according to package directions except omitting egg and margarine and add in 1 1/4 cup hot water and 2 olive oil to flour and yeast mixture. Knead dough 5 minutes. Divide dough into 8 pieces; let rest 10 minutes. Mix together remaining ingredients. Roll each dough piece on lightly floured surface to 6 inch circle. Spoon 1/2 cup cheese mixture onto each piece of dough. Fold dough over filling to form half circle; press edges together with fork to seal. Place calzones on 2 greased cookie sheets. Score(#####) tops with fork. Bake 12-15 minutes or until golden brown. Serve warm. Makes 8 servings.

By Robin from Washington, IA

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