Green Goddess Mushroom Filling?

1/2 lb cream cheese
2 ounces sour cream
1/2 cup milk
1/4 cup dried chopped parsley
1/4 cup dried chopped chives
1 teaspoon finely diced white onions

Soften cream cheese (bring to room temperature)
add sour cream mixing well
add milk mixing well
add dry ingredients.
Cool in fridge until thickened.

Yeilds 4 servings

Thanks: Just what I was looking for