In a large skillet, melt butter and add cumin and cayenne; cook and stir for 1 minute.
Remove from heat; stir in the pecans, sugar and salt till well coated.
Spread in a single layer on a well greased 15x10x1 inch jelly roll pan.
Bake at 300 degrees F for 25-30 minutes or till lightly browned, stirring occasionally.
Cool and store in an airtight container. Makes: 3 cups
Makes great gifts!
By Terri from Pahrump, NV
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