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Potato Scones

Ingredients:

  • 1-1/2 cups flour
  • 3/4 tsp. salt
  • 1 egg, well beaten
  • 1/4 cup shortening
  • 4 tsp. baking powder
  • 1 cup mashed potatoes
  • milk

Directions:

Sift flour, measure, and sift with baking powder and salt. Add mashed potatoes and shortening which have been creamed together. Add well-beaten egg and sufficient milk to make a roll dough. Very little milk is necessary.

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Turn onto lightly floured board. Pat into sheet 1/2 inch think, OR divide dough into 3 parts, roll into rounds 1/2 inch thick, cut each of these into 4 pie-shaped sections, and bake in hot oven (450 degrees F). Serve hot.

Source: My Aunt's Household Searchlight Cook Book, 1935

By Vi Johnson from Moorpark, CA

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September 9, 20110 found this helpful

These sound so good, and I will have to try them. I like any kind of potato bread or rolls.
Thanks for sharing. Lee

Reply Was this helpful? Yes
September 9, 20110 found this helpful

I like potato bread also, so I know I'll love these. Plus they will be quicker than yeast bread, and just right for dinner tomorrow. Thank you for another great recipe!

Reply Was this helpful? Yes
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