Don Pablo's Corn Cake?

Does anyone have a recipe for Don Pablo's corn cake?

Rob from Dayton, KY


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March 15, 20060 found this helpful

It's not Don Pablos- but this recipe sounds delicious!

Makes 8 servings
1 ear sweet corn
12 oz. unsalted butter, at room temperature
1/2 c. sugar
1/4 c. sweetened coconut
2 eggs
1 t. vanilla extract
1/2 c. milk
1-1/2 c. all-purpose flour
2 t. baking powder
1/2 t. ground cinnamon
1/2 t. salt
Pinch Allspice
Rum raisin ice cream
Caramel sauce, warm
Cut kernels from ear and puree in food processor.
Heat oven to 350 degrees. Lightly butter a 10-cup tube or Bundt pan (or six mini Bundt pans). Cream together butter, sugar, and coconut with an electric mixer. Add eggs, vanilla, milk and pureed corn and beat until fluffy.

Combine flour, baking powder, cinnamon, salt and allspice and fold into batter. Pour into pan. Bake 30 minutes or until cakes are light brown. Cool on wire rack. Serve with rum raisin ice cream and caramel sauce. Garnish with fresh fruit as desired.

By Wendy (Guest Post)
April 14, 20060 found this helpful

Here's your Don Pablo's Corn Cake Recipe

1/2 cup softened butter (do not substitute)
1/3 cup corn flour
1/4 cup water
1 10oz can creamed corn


1/4 cup corn meal
1/3 cup sugar
2 tbsp heavy whipping cream (I use regular milk)
1/4 tsp salt
1/2 tsp baking powder

In a medium bowl beat butter until creamy. Add corn flour and water and beat until well mixed. Stir in corn.

In a separate bowl, mix cornmeal, sugar cream, salt and baking powder. Add to corn mixture and stir to combine. Pour batter into an ungreased 8x8 pan. Cover tightly with aluminum foil. Place pan into a 9 x 13 baking pan that is filled 1/3 with hot water.

Bake at 350 (175C) for 50 - 60 minutes. Allow to cool 10 minutes. Use an ice cream scoop to remove. Server warm.

NOTE: The secret to getting it creamy like Don Pablo's is the steaming so it is important to bake it covered and inside a pan of water.

By Ken (Guest Post)
November 17, 20080 found this helpful

I managed the DonPablos location in Murfreesboro Tennessee for 3+ years. Nobody has the actual reciepe due to the fact it was created by Chef David Sheaffer and sold to the the company then produced at the commissary.


Even if we ran out during promotions we could not duplicate it. So all you folks that claim to have the recipe or secret are sadly incorrect.

By Thankful (Guest Post)
February 15, 20090 found this helpful

Wendy's post with the recipe is the exact duplicate of Don Pablo's corn cakes. It is awesome! Thanks.

By Kris (Guest Post)
March 1, 20090 found this helpful

I also made the recipe posted by Wendy and it was really good and as far as I'm concerned it's the real deal.

Sorry Ken. I guess it's you who are sadly incorrect.

By Stephanie E. (Guest Post)
March 2, 20090 found this helpful

Wendy your corn cake was very easy to make and excellent. Just what I was looking for! Taste like Don Pablos. Thank you

May 14, 20100 found this helpful

Just became a member of Thrifty Fun only to give major kudos to Wendy's recipe. I made it tonight, followed directions to a T. Tastes just like Don's.


Bravo. And, thank you.


September 29, 20100 found this helpful

Just made this tonight because my family loves it at Don Pablo's. They were STUNNED at how good it is and how it is exactly the same! Thanks so much! YUM!

March 17, 20110 found this helpful

Awesome recipe (by wendy) just make sure you guys cover it. I didn't cover it and it took forever! Other than that, awesome!


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