EntreesCopycat

Recipe for Chinese Buffet Korean Chicken and Peppers

At two of our favorite Chinese buffet type restaurants, we have seen and tasted a dish called "Korean Chicken and Peppers". The chicken breast (is sliced thin, but not in strips). It is bright yellow in color and I think it is fried. It is not oily or greasy. There is no sauce or gravy with it. It is just chicken, green peppers, and sliced onions.

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My whole family loves it! Do you know of a recipe for it? I'd appreciate any help you can provide.

By Joy from Orlando, FL

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