Bake fish on a layer of celery, onion, and parsley to give it more flavor.
Source: campground friend
By Sandy from Graettinger IA
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When baking fish, set each fillet on a lettuce leaf. The lettuce will prevent the fish fillets from sticking to the pan. Just discard the lettuce when you fish is done baking.
Feel free to post your tips for baking fish below.
Love that tip; baking fish on lettuce. Thanks (11/25/2005)