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Herbed Onion Focaccia


  • 1 cup water
  • 1/3 cup finely chopped onion
  • 1 Tbsp. sugar
  • 1 1/2 tsp. salt
  • 1 tsp. grated Parmesan cheese
  • 1/2 tsp. garlic powder
  • Ad

  • 1/2 tsp. dried basil
  • 1/2 tsp. dill weed
  • 1/2 tsp. pepper
  • 3 cups flour
  • 2 tsp. active dry yeast


  • 1 Tbsp. olive oil
  • 1/2 tsp. grated Parmesan cheese
  • 1/2 tsp. dried parsley flakes
  • 1/4 tsp. salt
  • 1/8 tsp. pepper


In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select dough setting (check after 5 minutes of mixing; add 1-2 Tbsp. of water or flour, if needed). When cycle is completed, turn dough onto a greased baking sheet and punch down (dough will be sticky).

With lightly oiled hands, pat dough into a 9 inch circle. Brush with oil; sprinkle with Parmesan cheese, parsley, salt and pepper. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 400 degrees F for 18-20 minutes or until golden brown. Cut into wedges; serve warm.

By Robin from Washington, IA

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August 23, 20070 found this helpful

This recipe was copied from the August/September issue of Taste of Home magazine.

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