BreadsBaking & Desserts

Herbed Onion Focaccia


  • 1 cup water
  • 1/3 cup finely chopped onion
  • 1 Tbsp. sugar
  • 1 1/2 tsp. salt
  • 1 tsp. grated Parmesan cheese
  • 1/2 tsp. garlic powder
  • 1/2 tsp. dried basil
  • 1/2 tsp. dill weed
  • 1/2 tsp. pepper
  • 3 cups flour
  • 2 tsp. active dry yeast


  • 1 Tbsp. olive oil
  • 1/2 tsp. grated Parmesan cheese
  • Ad

  • 1/2 tsp. dried parsley flakes
  • 1/4 tsp. salt
  • 1/8 tsp. pepper


In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select dough setting (check after 5 minutes of mixing; add 1-2 Tbsp. of water or flour, if needed). When cycle is completed, turn dough onto a greased baking sheet and punch down (dough will be sticky).

With lightly oiled hands, pat dough into a 9 inch circle. Brush with oil; sprinkle with Parmesan cheese, parsley, salt and pepper. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 400 degrees F for 18-20 minutes or until golden brown. Cut into wedges; serve warm.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

August 23, 20070 found this helpful

This recipe was copied from the August/September issue of Taste of Home magazine.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Baking & Desserts BreadsAugust 21, 2007
Summer Ideas!
Pest Control
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/07/12 09:40:15 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!