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Bake Two Cake Layers with One Cake Pan

Many times a cake recipe will tell you to use 2 round pans. I eliminate using 2 and use only 1 deep pan. Then when the cake is cool enough to handle I take a piece of sewing thread about 16" long and wrap it a finger on each hand. Then slowly start pulling it through the middle of the cake. Continue until the thread cuts through the cake completely. And now you have 2 cake rounds. Happy dividing!

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By Joesgirl

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Silver Post Medal for All Time! 263 Posts
June 5, 20040 found this helpful

Hi, I've heard you can do the same with dental floss.

 
November 30, 20080 found this helpful

I think this is a great idea...I don't know how many times i went to make a double layer cake and had only one pan..Never thought to do this ( DAH) thanks for the great tip, Mary

 
January 11, 20110 found this helpful

This is a cool idea. I wish I had known this last year!

 
Anonymous
March 29, 20160 found this helpful

Many cook advisers say it is no so simple, the cake will take more time to cook having doubled the quantity in a pan, at lest you have to adjust the time of baking I think. Never tryed.

 
Anonymous
May 11, 20170 found this helpful

I do use knife to divide it

 

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