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Reuben Meatloaf


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Ingredients:

  • 1 egg
  • 1 cup soft bread crumbs
  • 1/2 cup chopped onion
  • 1/4 cup sweet pickle relish
  • 1/4 cup Russian dressing
  • 1 1/2 lbs. ground beef
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  • 1 Tbsp. Worcestershire sauce
  • 8 oz. can sauerkraut, drained
  • 1 cup shredded Swiss cheese

Directions:

Mix egg, bread crumbs, onion, relish, dressing, Worcestershire sauce and ground beef. Flatten and shape into a triangle. Spread sauerkraut and Swiss cheese on the triangle. Roll up like a jelly roll with the open end down and bake for 50 minutes in a 350 degrees F oven. The last 15 minutes sprinkle with more Swiss cheese on top. Serves 8.

By Robin from Washington, IA

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Food and Recipes Recipes MeatloafJanuary 11, 2010
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