In a large saucepan combine kidney beans, great northern beans, undrained tomatoes, tomato sauce, water, green pepper, onion, chili powder, sugar, basil, cumin, salt, ground red pepper, and garlic. Bring to boiling, reduce heat, simmer, covered for 15 minutes, stirring occasionally. Top each serving or chili with 1/2 cup cooked rice. Makes 4 servings
Make-Ahead Tip: Prepare chili. Transfer to refrigerator container, cover, and chill up to 2 days. Reheat and top with rice.
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