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Pineapple Rice Casserole

Sweet rice.


  • 1 1/2 cup long grain white rice
  • 3 Tbsp. butter or margarine
  • 1 fresh large pineapple, cored And spiraled
  • 1 tsp. course salt
  • 1/2 tsp. ground black pepper, optional
  • 1 3/4 cups cold water
  • 1/2 cup brown sugar
  • 1/4 tsp. fresh ground nutmeg
  • 1/4 cup pineapple juice
  • 1 Tbsp. fresh shredded lemon peel
  • 1 Tbsp. fresh shredded lime peel


In a large skillet melt butter or margarine over medium heat. Cook rice while stirring for 4-5 minutes. Add pineapple juice, salt, and water to the skillet and bring to a boil; reduce heat to a low-heat simmer cover and cook 15-20 minutes.


Stir in sugar, lemon zest, and nutmeg. Pour into a large baking dish and top with full slices of pineapples with core out.

Cover with foil and bake at 375 degrees F for about 25 minutes. Serve warm.

345 Calories

Servings: 6
Time:15 Minutes Preparation Time
45 Minutes Cooking Time

Source: By Rice Recipes

By LRP from LWL, MA

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