In a large skillet melt butter or margarine over medium heat. Cook rice while stirring for 4-5 minutes. Add pineapple juice, salt, and water to the skillet and bring to a boil; reduce heat to a low-heat simmer cover and cook 15-20 minutes.
Stir in sugar, lemon zest, and nutmeg. Pour into a large baking dish and top with full slices of pineapples with core out.
Cover with foil and bake at 375 degrees F for about 25 minutes. Serve warm.
|Time:||15 Minutes Preparation Time|
45 Minutes Cooking Time
Source: By Rice Recipes
By LRP from LWL, MA
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