5 Lb. Fudge

Ingredients

• 4 1/2 cups sugar
• 1 small can evaporated milk
• 1 package chocolate chips
• 2 sticks (1/2 lb.) butter
• 1 jar marshmallow creme
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• 2 tsp. vanilla
• nuts

Directions

Combine sugar and evaporated milk together in heavy pan and boil for 8 minutes. Pour the above mixture over the chips, butter, marshmallow creme, vanilla and nuts and stir. Pour into 9x13 inch buttered pan.

By Robin from Washington, IA