BrowniesCookies

Brownies With Cherry Pie Filling

I am looking for a recipe for Brownies and Cherry Pie Filling.

Sherry from Valdosta, GA

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September 11, 20060 found this helpful

BROWNIES, CHERRY BROWNIES

Makes 18-20 brownies
Prep Time: 5-10 minutes
Baking Time: 30 minutes

Ingredients
1 1/2 cups flour
2 cups sugar
1/2 cup unsweetened cocoa powder
1/2 tsp. salt
1 cup vegetable oil
4 eggs
2 tsp. vanilla
1/2 cup chopped nuts, optional
2 cups cherry pie filling
confectioners sugar, optional

Directions
1. In an electric mixing bowl, combine flour, sugar, cocoa powder, salt, oil, eggs, vanilla, and nuts. Beat with mixer.

2. Stir in pie filling with a spoon or spatula.

3. Pour into a greased 9 x 13 baking pan.

4. Bake at 350° for 30 minutes.

5. Remove from oven, cool slightly, and sprinkle with confectioners sugar, if you wish. Cut when the brownies have cooled.

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YUM!!!

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September 11, 20060 found this helpful

Thank you for your time, it really does sound yummy. I'll try it this weeked.
Thanks again, Sherry (hamp2468)

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September 12, 20060 found this helpful

Here is a quick and easy recipe for Chocolate Cherry Bars; 1 pkg any chocolate cake mix, 1 can Cherry Pie filling (21 oz.),1 tsp almond extract,optional, and 2 eggs beaten.--Mix and bake in a greased 9"x13" pan for25 to 30 minutes at 350%---- While cake is baking mix together in a saucepan---1 cup sugar, 5 Tbs. butter or margerine and 1/3 cup milk.....Bring to a boil and boil 1 minute stirring constantly.Remove from heat and add 1 cup chocolate chips. Blend until chips are melted. Pour over partially cooled cake. Cool and serve. Yummy!!

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Judy from Alabama

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By abbey (Guest Post)
February 15, 20080 found this helpful

Is this supposed to be very soft/fudgy? Mine don't seemed cooked.

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By margaret (Guest Post)
February 25, 20090 found this helpful

I tried this recipe and found the results were AWFUL! It had a soft spongy texture, not a great chocolate or cherry taste this is definitely a recipe that needs to be scrapped.

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September 5, 20180 found this helpful

there was no baking powder or baking soda in this recipe. which may be why having bad results

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February 27, 20190 found this helpful

I used Dutch processed cocoa and added 1 tsp of baking powder. I baked it for about 60 minutes to be sure the center was entirely baked.

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I used cream cheese frosting. It came out a really moist cake leaning toward brownie style. Everyone at band practice loved it and asked for the recipe.

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