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Recipes Using Raw Spanish Peanuts

Does anyone have a recipe or any ideas of how I can use a little over a pound of raw Spanish peanuts? I am not interested in peanut brittle, but maybe just roasting in the oven or something of that sort. I would appreciate any feedback. Thank you.

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By Mike from NE PA/USA

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Anonymous
February 16, 20110 found this helpful

Roast raw shelled peanuts in a single layer on a cookie sheet in a preheated 350 degree oven for 15 to 20 minutes, stirring occasionally, then salt to taste. Roast raw, unshelled peanuts for 30 to 35 minutes.

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Anonymous
February 17, 20110 found this helpful

You can share some with the squirrels and birds ;-) Or toast them in a skillet and add to salads and if you like low heat spicy you might like this recipe for yummy snacking.

Wasabi Nuts

Ingredients:
1 lb shelled whole salted nuts
3 tbsp wasabi powder (if you use wasabi paste do not use the 1 Tbsp of water)
1 tbsp water
2 tsp cornstarch
1 egg white

Directions:
Preheat oven to 350 degrees and line a roasting pan with foil, lightly greased. Stir the wasabi powder and water together to make a paste in a large bowl, add cornstarch and stir just until blended. Whisk in egg white until foamy, add nuts and toss well to coat. Spread nuts in a single layer in roasting pan and bake, gently turning two or three times, for 30 to 40 minutes or until nuts are roasted and dry.

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Allow to cool before serving. The nuts will stay fresh in an airtight container for about a week.

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February 18, 20110 found this helpful

You could put them in the food processor to make peanut butter, if you'd like.
15 oz. Peanuts (brown skin removed is best.)
1 teaspoon Kosher salt
1 1/2 teaspoons peanut oil
1 1/2 teaspoons honey
Add everything except for your oil. Process for about 1 1/2 minutes. Scrape sides then turn back on and add your oil slowly while it is processing. (approx. 2 minutes.
If you find this mixture too thin for your liking, add more peanuts. If you find it too thick, add a bit more honey.

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