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Chicken and Rice Casserole


  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup margarine
  • 1 can cream of mushroom or cream of celery soup
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  • 1 soup can milk
  • 1 cup hot water with 2 chicken bouillon cubes
  • 2/3 cup uncooked rice
  • 1 cup or more of chopped cooked chicken


Saute' together first 3 ingredients. In an ungreased casserole, combine the last 5 ingredients. Add the sauteed veggies to the last 5 ingredients and mix. Bake at 350 degrees F for 1 hour covered until rice is tender and casserole sauce is thickened.

By Robin from Washington, IA

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