Mix all ingredients and store in air tight container.
Shake or stir dry mixture well.
Place 1 cup mix and 2 Tbsp. butter in a skillet. Cook until vermicelli is browned.
Add 2 1/4 cups water.
Bring to a boil, cover and reduce heat. Simmer for 15 minutes or until rice is tender.
By imaqt1962 from Illinois
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