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Use Lemon Juice In Glazes

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If you make a glaze, try using lemon juice instead of milk in the recipe. It is great on banana bread, pumpkin bread or just about anything you use a glaze on.

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By Karen from Dade City, FL

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December 26, 20070 found this helpful

One of my very favorites is a lemon glaze on angle food cake. It is absolutely delicious (and this from a chocoholic!).

Wis. Judy

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Food and Recipes Food Tips BakingDecember 21, 2007
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