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Chestnut Stuffing

Ingredients

  • 1 1/2 lbs. chestnuts
  • water
  • 1 1/2 cups diced celery
  • 1 cup diced onions
  • 2 tsp. salt
  • 1 tsp. thyme leaves
  • 1 tsp. marjoram
  • 1/2 tsp. seasoned pepper
  • 8 cups fresh bread crumbs

Directions

With the tip of a sharp knife mark an x on flat side of nut. In 3 quart pan cover nuts with water. Heat till boils, then simmer for 2 minutes. Remove 3 to 4 at a time and remove shells and skins. Coarsely chop nuts, set aside. In 6 quart pan cook celery, onions and spices (about 10 minutes.) Remove from heat add bread and nuts mix together.

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By LRP from LOWELL, MASS

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