Scrambled Eggs with Chicken Broth and Cheese

Melt in double boiler:

• 1/4 lb. Swiss cheese
• 1 Tbsp. butter

Add:

• 1 cup chicken broth, heated
• 1 Tbsp. onion, grated
• 1 Tbsp. parsley, chopped
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• 1/2 tsp. nutmeg
• 1/4 tsp. salt
• 1/8 tsp. paprika

Beat well: add 4 eggs. Cook and stir these ingredients over boiling water until they are firm. 4 servings.

By Robin from Washington, IA