Baked Potato Fans

Ingredients:

  • 4 medium baking potatoes
  • 1 tsp. salt
  • 3 Tbsp. melted margarine
  • 2-3 tsp. chopped fresh parsley, chives, thyme or dill
  • 1/4 cup shredded cheddar cheese
  • 1 1/2 Tbsp. grated Parmesan cheese

Directions:

Preheat oven to 425 degrees F. Cut potatoes into thin slices, cutting to but not through bottom. Place in baking pans. Sprinkle with salt; drizzle with margarine. Sprinkle with choice of herbs. Bake for 50 minutes or until tender. Sprinkle with cheeses. Bake until cheeses melt.

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By Robin from Washington, IA

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Food and Recipes Recipes PotatoesApril 12, 2011
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