In a mixing bowl, cream the butter, cream cheese and sugar. Add egg, orange peel and vanilla; mix well. Combine flour and salt; add to the creamed mixture and mix well. Cover and chill until firm.
Combine all filling ingredients in a small saucepan. Cook and stir over low heat; let cool. On floured surface, divide dough in half; roll each half into a 12x10 inch rectangle. Spread with filling. Roll up into a tight jelly roll and wrap in waxed paper.
Chill overnight. Remove waxed paper, cut rolls into 1/4 inch slices. Place on ungreased cookie sheet. Bake at 375 degrees F for 8 to 10 minutes.
By Robin from Washington, IA
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