social

Hot Weather Cold Tacos

Cold tacos are simple, quick and nice in hot weather or a quick snack, brunch or lunch.

Ingredients:

  • taco shells or soft tacos
  • pre-cooked meat at hand (I used seasoned cold cooked chicken, yummy!)
  • Advertisement

  • greens at hand
  • tomatoes
  • salsa
  • optional extras (cut pre-cooked corn, beans, refried beans, peppers, avocado, left over mixed veggies, cheese)

Directions:

For hot weather, do not heat anything. Use what's on hand, cold or room temperature. Take a taco shell, layer greens in the bottom, put veggies in on top of greens. Put the meat on top of veggies, and the salsa on meat. Serve and eat.

Yummy, quick and easy. Add a serving of chips for extra zest.

Servings: For small people use 2 or 3 taco shells. Use 4-5 for teens and bigger folk.
Prep Time: about 15 Minutes
Cooking Time: 0 Minutes

By Cornelia from OR

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Recipes International Mexican TacosAugust 31, 2011
Pages
More
🎆
Fourth of July Ideas!
🌻
Gardening
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-06-03 10:12:54 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf67768039.tip.html