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Chocolate Frosting Recipe?

I am craving the ultimate chocolate frosting recipe. One that can withstand being out of the fridge, and has the most extreme chocolate flavor... Thank you,

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Mels from Canada =)

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July 28, 20040 found this helpful

Try the frosting that goes on a Texas sheet cake. It tastes just like fudge & hardens at room temp.
1/3 c. milk
4 T. cocoa
1 stick butter
melt in sauce pan, then add
1 lb. powdered sugar
1 t. vanilla
spread over cake while still warm (frosting)
let set til cool

 
July 28, 20040 found this helpful

Oops, forgot to add that you need to stir until lumps are gone. :o)

 
By Ann (Guest Post)
July 28, 20040 found this helpful

yummy, Linda! thanks for the recipe! I'm going to try this! :-)

 
By jamie (Guest Post)
July 28, 20040 found this helpful

In a bowl, in the microwave, melt 12 ounces of chocolate chips with a tablespoon of oil for about 1-2 minutes or until the chips are melted. Stir in powdered sugar until it is the right consistency-not much, or it will be too thick. This makes a very rich frosting.

 
By Doggy (Guest Post)
July 28, 20040 found this helpful

Fast, easy, rich frosting

I don't know if this is the "ultimate", but my fam likes it:

Melt 1 stick butter. Add 2/3 C. Hersheys Cocoa stirring. Add alternately, 3 C. powdered sugar and 1/3 C. Coffee. (if you are going to pipe through a decorater bag, sift the sugar) Beat. Add vanilla, almond or orange flavoring to taste while beating. If too thick, add coffee a few drops at a time.

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My family fights over who's gunna lick the bowl (and they're all grown-ups lol) ; )

 
By Elaine (Guest Post)
July 28, 20040 found this helpful

1 cup sugar
1/4 cup margarine or shortening
1/4 cup milk
dash of salt
heat above on stove in nonstick pan. Bring to boil and boil for 2 minutes. Remove from heat and add
1 tsp vanilla and 1/2 cup chocolate chips (I use half semi-sweet and half milk chocolate). Stir until chips melt and it starts to get thick. spread on cake.

 

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