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Fake Shake (Oreo Ice Cream Freeze)

Ingredients
  • 1/4 cup Dreyer's slow churned light vanilla ice cream
  • 5 oz. light vanilla soy milk
  • 1/2 pack (100 calorie) oreo thin crisps
  • 2 splenda packets
  • 1 cup ice
  • 1 tsp. coffeemate french vanilla powder(dissolved in 1 oz warm water)

Directions

Place all ingredients in blender. Blend on high 45 seconds. Pour and enjoy. Mmmmmm.
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Calories 158, fat 4g, sodium 234 g, carbs 24g, fiber 0.5G, sugar 15g, protein 6.5G equals 3 weight watcher points

By IMAQT1962 from ILLINOIS

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Food and Recipes Recipes Dieting DessertsJune 13, 2006
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