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Recipe for Homemade Cookie Mix

I am looking for a recipe for homemade cookie mix. I had one once that was great. You could make dozens of variations with.

Cynthia from Gordonsville, TN


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November 14, 20080 found this helpful


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November 15, 20080 found this helpful

Here's a few to get you started. Just search for 'basic cookie mix' (or dough) for others. You can always alter with with different flavorings, nuts, candy chunks, cereal crumbs, etc and different shapes to make other combinations.

http://busycook … /r/cookiemix.htm

http://www.reci … .com/mf/31/42115

http://allrecip … -Mix/Detail.aspx

http://www.geoc … geo/cookies.html

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By guest (Guest Post)
November 17, 20080 found this helpful

Look at , there are THOUSANDS of recipes on this site! Just click on Mrs. Clause's kitchen.

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November 18, 20080 found this helpful

Master Cookie Mix

5 cups flour
3 3/4 cups sugar
2 tablespoons baking powder
1 1/2 teaspoons salt
1 1/2 cup plus 2 tablespoons butter, softened

Combine flour, sugar, baking powder an salt in a large bowl. Cut in
butter untilmixture resembles coarse crumbs.Store in an airtight
container in refrigerator. Makes 10 cups.
Use to make:
Lemony Sugar Cookies
Coconut Bites
Best Chocolate Chip Cookies
Best Chocolate Cookies

2 cups Master Cookie Mix
1/2 cup brown sugar, packed
1 egg
1 teaspoon vanilla
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

Combine cookie mix, brown sugar, egg and vanilla; stir in chocolate
chips and nuts. Drop by rounded teaspoonfuls onto parchment lined
baking sheets. Bake at 375 degrees F for 12 to 15 minutes or until
golden; cool on a wire rack. Makes about 3 dozen cookies.


Coconut Bites

3 cups Master Cookie Mix
2 eggs
1 tablespoon lemon zest
1 cup flaked coconut
3/4 cup chopped pecans
1/2 red candied cherries, chopped
sugar for garnish

Combine cookie mix, eggs and lemon zest in a large bowl; stir in
coconut, pecans and cherries. Spread mixture in a well greased 9 x
13-inch baking pan. (I'd probably spray pan with nonstick cooking
spray). Bake at 350 degrees F for 20 to 25 minutes, or until center
springs back when lightly pressed. While warm, cut into squares and
sprinkle with sugar. Makes 4 to 5 dozen.

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