Southwestern Chicken Skillet


  • 1 pound boneless skinless chicken breasts, cut into strips
  • 3 tbsp. lemon juice
  • 2 garlic cloves, minced
  • 2 tbsp. vegetable oil
  • Ad

  • 2 large sweet red peppers, julienne
  • 2 large sweet yellow peppers, julienne
  • 1 large onion, halved and thinly sliced
  • 2 tsp. minced fresh oregano or 3/4 tsp. dried oregano
  • 1 tsp. ground cumin
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 to 1/2 tsp. crushed red pepper flakes
  • 3 tbsp. minced fresh cilantro


Sprinkle chicken with lemon juice, and set aside.

In a large skillet, saute garlic in oil for 1 minute. Add the peppers, onion, oregano, cumin, salt, pepper and pepper Flakes. Reduce heat; cover and simmer for 10 minutes.

Add the chicken, cover and simmer for 10-15 minutes or until the vegetables are tender and the chicken is no longer pink. Sprinkle with cilantro.

Source: A friend Bev

By Raymonde from North Bay, Ontario

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes PoultryFebruary 9, 2009
Easter Ideas!
St. Patrick's Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/02/17 19:35:44 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!