Directions:
Combine all ingredients in a container with a tight fitting lid. Shake well to blend. Store in an airtight container.
To serve, stir 2 tablespoons creamer into 6 ounces of hot coffee.
Yields about 12 servings.
By Chell
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Hi Chell,
What a nice idea for a thoughtful gift.
Thank you for the suggestion!
I'd love to try this recipe,but I'm diabetic. Would it work with Splenda or Stevia?
Is the Almond extract liquid and if so .. how does that work with the dry ingredients.
I am doing something wrong. Mine tastes horrible. I followed instructions, but it does not taste anything like Amaretto.
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