SubstitutionsFood Tips

Substitute Salad Dressing for Missing Ingredients

I had all the yummy ingredients for stir fry, chicken, surimi, fresh steam-able and canned veggies, bean sprouts, the works.

However, I didn't have any Asian or soy sauce. I was half way through cooking it when I discovered this (yes, I was a cook for 25 years), when a little bottle in the fridge caught my eye.

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It was some raspberry walnut vinaigrette and even though it turned everything pink, it sure saved the meal.

So, my tip is when you find your self missing a key sauce, don't forget your dressings. This one made everything really tangy and still low calorie.

Hope this helps.

By Sandi/Poor But Proud from Salem, OR

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Anonymous
October 13, 20110 found this helpful

Great idea to keep the idea of dressings in the back of your mind as an ingredient subtitute, Sandi!

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Keep in mind other standard items in your kitchen to use as substitutes too. Worchestershire is a really good substitute for soy sauce.

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